The Food Systems Society aims to bring together students of all disciplines who are interested in food system questions.
LSE Food Systems Society is an interdisciplinary student group for anyone interested in how food systems shape - and are shaped by - our economies, societies, and environments. Food systems sit at the intersection of sustainability, public health, global development, business, and social justice, yet they are often discussed in silos. This society creates a space to bring these perspectives together.
We aim to connect students from across LSE with academics, practitioners, and industry professionals working on food-related challenges and opportunities. Our activities will include guest lectures, panel discussions, interactive workshops, and career-focused networking events. Topics may range from sustainable agriculture and food policy to alternative proteins, trade, innovation, and global food security - or, we might just try specialty food products.
The society is open to students of all backgrounds and disciplines.
Become a part of / vote for your Club/Society's committee for the 2026-27 academic year! See further details here: https://www.lsesu.com/communities/elections/
1479 posts are up for election.
Nominations close at 12:00 on Wednesday 4 March 2026 (in 9 days)
The polls open at 09:00 on Tuesday 24 March 2026 (in 4 weeks and 1 days)
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