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We are a society that comprises of foodies, gourmets, gluttons, epicures, and self-proclaimed chefs, all sharing a common interest in anything food-related. Our aim is to share our culinary traditions, techniques, cuisines, innovative recipes, memories, and experiences so that we make food and cooking even more interesting for everyone!
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Club and Society elections run to elect any members into committee positions for the 2023/24 academic year.
6 posts are up for election.
The polls have closed.