We are currently accepting bookings via our online platform here.
Please note the below is only in effect when the indoor space has reopened w/c 17th May.
The safety of our staff and students is our top priority and we’d like to assure you that we have created the safest possible environment for your visit in-line with current WHO and Government guidance. Our COVID-19 measures are being regularly reviewed and updated to ensure we reach the optimum levels of safety in the current climate.
The Three Tuns will be re-opening with a reduced capacity and tables will available on a first-come first-served basis for your social bubble. A one-way system will ensure there’s no paths crossed and our new table-service system will make standing at the bar a thing of the past! We kindly ask that you remain seated at your table for the duration of your visit to The Three Tuns.
Please note that due to recent government legislation, our maximum table size is 6.
Personal Protective Equipment
Our bar and venue team will be fully equipped with PPE to ensure that everyone is kept safe. Whilst you are welcome to wear your own mask and gloves, our team will remain masked so you don’t have to.
The Three Tuns will be operating table service in order to limit social contact. Our new system means you can have drinks delivered straight to your table without the fuss of any apps, downloads or sign-ups. Your round can be paid-for from your seat and we are not taking any cash payments at this time.
We’ve increased our cleaning schedule for all bar surfaces, touch-points and toilet facilities. Tables will be disinfected between table bookings and hand sanitizer made available throughout the bar. We will ensure our glassware is sanitizes at high temperature to ensure we eliminate any risk of cross-contamination.
With our reduced capacity and COVID-safety measures in place we’re confident we can provide a fantastic programme of events without compromising your safety. Working within current Government guidelines we’ve adapted our events to eliminate potential touch-points or cross-contamination. Entry to our events will also be subject to table bookings, temperature checks and track & trace.